About

In the late 1800s, San Antonio’s plazas came alive each night with firelight, music, and the aroma of slow-simmered chili. At the heart of it all were the Chili Queens—cultural icons who fed the city with warmth, flavor, and hospitality.At the Institute of Chili, we continue that legacy with an award-winning version of Texas red chili—crafted from handmade chile paste, smoked brisket, and a recipe rooted in historical research. We also offer a colorful selection of non-alcoholic frozen drinks and chamoy specialties through our sister business, Chamoy City Limits—perfect for summer crowds and family-friendly programming.We specialize in corporate catering and large-scale events, offering a unique experience that blends culinary excellence with cultural storytelling. Whether you're planning a convention party, a company celebration, or a branded hospitality event, we bring the flavor—and the history—with a mobile kitchen that’s fully licensed, media-friendly, and ready to serve.

Call or text us at 210-744-0000 for a quote!