Media

In the Media

Our story has been shared on screens and pages across the world—from lantern-lit bowls of chili in San Antonio to streaming platforms and international food programs.

The Institute of Chili has been featured on the Travel Channel, Food Network, PBS, Apple TV+, BBC, and more—recognized for preserving the legacy of San Antonio’s Chili Queens through bold, scratch-made food that’s as meaningful as it is delicious.

We were named one of the Top Ten Chili Spots in the U.S. by Food & Wine Magazine, and our recipes have been included in several national and regional cookbooks. Our chili has appeared on international television shows including James Martin’s American Adventure (BBC/UK) and the Spanish-language MotoChefs on Food Network Latin America—bringing Texas red to a global table.

We’ve also been featured in Latina Magazine, HuffPost, USA Today, and culinary publications like Travel + Leisure, each highlighting our roots, our process, and our commitment to honoring South Texas foodways.

Call or text us at 210-744-0000 for a quote!